Biocontrol potential of Streptomyces sp. CACIS-1.5CA against phytopathogenic fungi causing postharvest fruit diseases
Abstract Background Fungi are one of the microorganisms that cause most damage to fruits worldwide, affecting their quality and consumption.Chemical controls with pesticides are used to diminish postharvest losses of fruits.However, biological control with microorganisms or natural compounds is an increasing alternative to protect fruits and vegeta